MORALES DE LA PEÑA, MARIANA
Teaching
| Teaching | Course | Subject |
|---|---|---|
| MU en Gestió i Innovació en la Indústria Alimentària | 1 | INNOVATION IN FOOD PROCESSING TECHNOLOGIES |
| Màster Universitari en Enginyeria Agronòmica (inter) (R 2019) | 2 | INNOVATION IN FOOD PROCESSING TECHNOLOGIES |
| Degree in Human Nutrition and Diethetics | 2 | FOOD PROCESSING |
| Degree in Food Science and Technology | 3 | ADVANCED TECHNOLOGY FOR FOODS OF ANIMAL ORIGIN |
| Degree in Biotechnology | 3 | BIOTECHNOLOGICAL PROCESSES AND PRODUCTS |
| Degree in Agricultural and Food Engineering | 3 | ANIMAL FOOD PROCESSING TECHNOLOGY |
| Degree in Food Science and Technology | 4 | BACHELOR'S DEGREE THESIS |
| Degree in Food Science and Technology | 4 | FOOD PACKAGING |
Research
Research profile: Innovative Technologies for the Obtaining of Ingredients and Food Products - TI2PA
| Research projects | Start date | End date | Main researchers |
|---|---|---|---|
| Mejora de biotintas complejas a base de almidón mediante tecnologías físicas avanzadas de procesado para la fabricación aditiva de alimentos | 01/09/2025 | 31/08/2028 | ROBERT CARLES SOLIVA FORTUNY, PEDRO ÉLEZ MARTÍNEZ |