Syllabus structure and course guides
| STRUCTURE | CREDITS |
| · Basic Training (B) | 60 |
| · Compulsory Subjects (C) | 120 |
| · Optional Subjects (O) | 24 |
| · Practicum (P) | 30 |
| · Final Project (F) | 6 |
| Total | 240 |
Course 2022-23
| 1st COURSE (60 CREDITS) | |||||||
| 1st SEMESTER | |||||||
| Code | Subject | Type | Credits | ||||
| 100601 | BIOLOGY And GENETICS | FB | 9 | ||||
| 100603 | HUMAN ANATOMY | FB | 9 | ||||
| 100602 | BASIC CHEMISTRY | FB | |||||
| 100607 | ANTHROPOLOGY | FB | 6 | ||||
| 2nd SEMESTER | |||||||
| Code | Subject | Type | Credits | ||||
| 100600 | BIOCHEMICAL And METABOLISM/a> | FB | 9 | ||||
| 100604 | PHYSIOLOGY | FB | 9 | ||||
| 100605 | BIOESTADÍSTICA | FB | 6 | ||||
| 100606 | PSYCHOLOGY | FB | 6 | ||||
| 2nd COURSE (60 CREDITS) | ||||||||
| 1st SEMESTER | ||||||||
| Code | Subject | Type | Credits | |||||
| 100638 | BROMATOLOGY | B | 9 | |||||
| 100610 | MICROBIOLOGY AND PARASITOLOGY OF FOOD | B | 9 | |||||
| 100642 | NUTRITION | B | 9 | |||||
| 100640 | APPRAISAL OF THE NUTRITIONAL STATE | B | 3 | |||||
| 2nd SEMESTER | ||||||||
| Code | Subject | Type | Credits | |||||
| 100619 | PATHOPHYSIOLOGY | B | 9 | |||||
| 100609 | PROCESSED DELS ALIMENTS | B | 6 | |||||
| 100611 | HYGIENE DELS PROCESSOS ALIMENTARY | B | 6 | |||||
| 100643 | DIETARY | B | 9 | |||||
| 3rd COURSE (60 CREDITS) | |||||||
| 1st SEMESTER | |||||||
| Code | Subject | Type | Credits | ||||
| 100613 | ECONOMICS And ALIMENTARY COMPANY | B | 6 | ||||
| 100614 | RIGHT, ETHIC And DEONTOLOGY AT THE HUMAN NUTRITION | B | 6 | ||||
| 100621 | EPIDEMOLOGIA OF THE NUTRITION | B | 9 | ||||
| 100644 | CLINICAL NUTRITION | B | 9 | ||||
| 2nd SEMESTER | |||||||
| Code | Subject | Type | Credits | ||||
| 100612 | QUALITY And ALIMENTARY SECURITY | B | 6 | ||||
| 100620 | PUBLIC HEALTH And COMMUNITY NUTRITION | B | 9 | ||||
| 100639 | INTERACTION FARMACO NUTRIENT | B | 3 | ||||
| 100641 | NUTRITIONAL SUPPORT | B | 6 | ||||
| 100615 | TICS APPLIED At THE NUTRITION | B | 6 | ||||
| 4th COURSE(60 CREDITS) | ||||||||
| 1st SEMESTER | ||||||||
| Code | Subject | Type | Credits | |||||
| 100624 | SUPPLY And SPORT | OP | 6 | |||||
| 100625 | BIOACTIVE COMPOUNDS OF FOODS | OP | 6 | |||||
| 100626 | SYSTEMS OF COLLECTIVE RESTORATION And CÀTERING | OP | 6 | |||||
| 100627 | PSICOPATOLOGY OF The SUPPLY | OP | 6 | |||||
| 100629 | NUTRACEUTICAL And AGING | OP | 6 | |||||
| 100630 | NUTRITION AT CRITICAL And DEPENDENT PATIENTS | OP | 6 | |||||
| 100628 | NUTRIGENÒMICA | OP | 6 | |||||
| 100636 | DIETARY APPLICABLE | OP | 3 | |||||
| 100637 | METABOLISM And NUTRITION | OP | 3 | |||||
| 2nd SEMESTER | ||||||||
| Code | Subject | Type | Credits | |||||
| 100622 | PRACTICUM | PR | 30 | |||||
| 100631 | FINAL WORK OF RANK | FINAL WORK OF RANK | TFG | 6 | ||||