MARTÍ TALARN, MARTA
Teaching
| Teaching | Course | Subject |
|---|---|---|
| Degree in Human Nutrition and Diethetics | 2 | NUTRITION |
| Degree in Food Science and Technology | 3 | APPLIED NUTRITION |
Research
Research profile: Innovative Technologies for the Obtaining of Ingredients and Food Products - TI2PA
| Research projects | Start date | End date | Main researchers |
|---|---|---|---|
| Uso de sistemas lipídicos nanoestructurados para el diseño de alimentos de origen vegetal con propiedades anti-obesidad | 01/09/2023 | 31/08/2026 | OLGA MARTÍN BELLOSO, LAURA SALVIA TRUJILLO |