Course guides of previous YEARS

Years

2023-2024
2022-2023
2021-2022
2020-2021
2019-2020
2018-2019
2017-2018
2016-2017
2015-2016
2014-2015
2013-2014

Year 2023-2024

FIRST YEAR
1r SEMESTER
Code	Subject	Type	Credits
100601	BIOLOGY AND GENETICS	T	9
100602	BASIC CHEMISTRY	T	6
100603	HUMAN ANATOMY	T	9
100607	ANTHROPOLOGY	T	6
2d SEMESTER
Code	Subject	Type	Credits
100600	BIOCHEMISTRY AND METABOLISM	T	9
100604	PHYSIOLOGY	T	9
100605	BIOSTATISTICS	T	6
100606	PSYCHOLOGY	T	6
SECOND YEAR
1r SEMESTER
Code	Subject	Type	Credits
100610	FOOD MICROBIOLOGY AND PARASITOLOGY	B	9
100638	BROMATOLOGY	B	9
100640	NUTRITIONAL STATUS ASSESSMENT	B	3
100642	NUTRITION	B	9
2d SEMESTER
Code	Subject	Type	Credits
100609	FOOD PROCESSING	B	6
100611	HYGIENE IN FOOD PROCESSING	B	6
100619	PHYSIOPATHOLOGY	B	9
100643	DIETETICS	B	9
THIRD YEAR
1r SEMESTER
Code	Subject	Type	Credits
100613	ECONOMY AND FOOD INDUSTRY	B	6
100614	LAW, ETHICS AND DENTOLOGY IN HUMAN NUTRITION	B	6
100621	NUTRITIONAL EPIDEMIOLOGY	B	9
100641	NUTRITIONAL SUPORT	B	6
100644	CLINICAL NUTRITION	B	9
2d SEMESTER
Code	Subject	Type	Credits
100612	FOOD QUALITY AND SECURITY	B	6
100615	INFORMATION AND COMMUNICATION TECHNOLOGIES APPLIED TO NUTRITION	B	6
100620	PUBLIC HEALTH AND COMMUNITY NUTRITION	B	9
100639	NUTRIENT AND DRUG INTERACTION	B	3
100641	NUTRITIONAL SUPORT	B	6
FOURTH YEAR
1r SEMESTER
Code	Subject	Type	Credits
100624	SPORTS AND NUTRITION	O	6
100625	BIOACTIVE COMPOUNDS OF FOODS	O	6
100626	SYSTEMS OF COLLECTIVE CATERING	O	6
100627	FOOD PSYCOPATHOLOGY	O	6
100628	NUTRIGENOMICS	O	6
100629	NUTRACEUTICS AND AGING	O	6
100630	NUTRITION IN THE CRITICALLY ILL AND DEPENDENT PATIENT	O	6
100636	APPLIED DIETETICS	O	3
100637	METABOLISM AND NUTRITION	O	3
2d SEMESTER
Code	Subject	Type	Credits
100630	NUTRITION IN THE CRITICALLY ILL AND DEPENDENT PATIENT	O	6
100639	NUTRIENT AND DRUG INTERACTION	B	3
ANUAL
Code	Subject	Type	Credits
100622	PRACTICUM	B	30
UNDEFINED
Code	Subject	Type	Credits
100631	BACHELOR'S THESIS	B	6