1st Year | |||||||
1st Q(SEMESTER) CONTINUED EVALUATION | |||||||
Code | Subject | Type | Credits | ||||
100601 | BIOLOGY AND GENETICS | T | 9 | ||||
100602 | BASIC CHEMISTRY | T | 6 | ||||
100603 | HUMAN ANATOMY | T | 9 | ||||
100607 | ANTHROPOLOGY | T | 6 | ||||
2nd Q(SEMESTER) CONTINUED EVALUATION | |||||||
Code | Subject | Type | Credits | ||||
100600 | BIOCHEMISTRY AND METABOLISM | T | 9 | ||||
100604 | PHYSIOLOGY | T | 9 | ||||
100605 | BIOSTATISTICS | T | 6 | ||||
100606 | PSYCHOLOGY | T | 6 | ||||
2nd Year | |||||||
1st Q(SEMESTER) CONTINUED EVALUATION | |||||||
Code | Subject | Type | Credits | ||||
100610 | FOOD MICROBIOLOGY AND PARASITOLOGY | B | 9 | ||||
100638 | BROMATOLOGY | B | 9 | ||||
100640 | NUTRITIONAL STATUS ASSESSMENT | B | 3 | ||||
100642 | NUTRITION | B | 9 | ||||
100643 | DIETETICS | B | 9 | ||||
2nd Q(SEMESTER) CONTINUED EVALUATION | |||||||
Code | Subject | Type | Credits | ||||
100609 | FOOD PROCESSING | B | 6 | ||||
100610 | FOOD MICROBIOLOGY AND PARASITOLOGY | B | 9 | ||||
100611 | HYGIENE IN FOOD PROCESSING | B | 6 | ||||
100619 | PHYSIOPATHOLOGY | B | 9 | ||||
100640 | NUTRITIONAL STATUS ASSESSMENT | B | 3 | ||||
100643 | DIETETICS | B | 9 | ||||
3rd Year | |||||||
1st Q(SEMESTER) CONTINUED EVALUATION | |||||||
Code | Subject | Type | Credits | ||||
100613 | ECONOMY AND FOOD INDUSTRY | B | 6 | ||||
100614 | LAW, ETHICS AND DENTOLOGY IN HUMAN NUTRITION | B | 6 | ||||
100621 | NUTRITIONAL EPIDEMIOLOGY | B | 9 | ||||
100641 | NUTRITIONAL SUPORT | B | 6 | ||||
100644 | CLINICAL NUTRITION | B | 9 | ||||
2nd Q(SEMESTER) CONTINUED EVALUATION | |||||||
Code | Subject | Type | Credits | ||||
100612 | FOOD QUALITY AND SECURITY | B | 6 | ||||
100615 | INFORMATION AND COMMUNICATION TECHNOLOGIES APPLIED TO NUTRITION | B | 6 | ||||
100620 | PUBLIC HEALTH AND COMMUNITY NUTRITION | B | 9 | ||||
100639 | NUTRIENT AND DRUG INTERACTION | B | 3 | ||||
100641 | NUTRITIONAL SUPORT | B | 6 | ||||
4th Year | |||||||
1st Q(SEMESTER) CONTINUED EVALUATION | |||||||
Code | Subject | Type | Credits | ||||
100624 | SPORTS AND NUTRITION | O | 6 | ||||
100625 | BIOACTIVE COMPOUNDS OF FOODS | O | 6 | ||||
100626 | SYSTEMS OF COLLECTIVE CATERING | O | 6 | ||||
100627 | FOOD PSYCOPATHOLOGY | O | 6 | ||||
100628 | NUTRIGENOMICS | O | 6 | ||||
100629 | NUTRACEUTICS AND AGING | O | 6 | ||||
100630 | NUTRITION IN THE CRITICALLY ILL AND DEPENDENT PATIENT | O | 6 | ||||
100636 | APPLIED DIETETICS | O | 3 | ||||
100637 | METABOLISM AND NUTRITION | O | 3 | ||||
2nd Q(SEMESTER) CONTINUED EVALUATION | |||||||
Code | Subject | Type | Credits | ||||
100630 | NUTRITION IN THE CRITICALLY ILL AND DEPENDENT PATIENT | O | 6 | ||||
ANUAL CONTINUED EVALUATION | |||||||
Code | Subject | Type | Credits | ||||
100622 | PRACTICUM | B | 30 | ||||
UNDEFINED | |||||||
Code | Subject | Type | Credits | ||||
100631 | BACHELOR'S THESIS | B | 6 |